Skip to content

cHanGe the way you look at your life and watch your life ChAngE.

About
Contact
Home
Blog

Facebook
Instagram
Twitter

Home

change the way you look at your life and watch your life change.

Advertisements

Share this:

Tweet

Like this:

Like Loading...

Search

Search for:

Text Widget

Inspiration
Motivation
Spiritual Insight
Guidance
Growth
Transformation
Evolution

Archives

April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
September 2018
August 2018
July 2018
June 2018
May 2018
April 2018
July 2017
June 2017
April 2017
March 2017
February 2017
January 2017
December 2016

Sacred Aura FB Page

Sacred Aura FB Page

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,085 other followers

Instagram

April 23, 2019 - There are times when you need to be alone so that you can do some self-reflection in order to improve and renew. Divine Spirit is bringing the message to nurture yourself and your soul by spending time alone in nature, meditation and/or prayer. 🦋 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 For guidance inspiration, positivity and friendship, join our Facebook group at: www.facebook.com/groups/sacredaura 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 For daily affirmations- follow our Instagram sister page: sparkllingyou

There are times when you need to rest your mind and body to allow you to come back refreshed and rejuvenated. This is one of those times for me with Instagram. I have been feeling burned out and posting three times a day has become a chore. So, I will be taking a break from daily mind/body/spirit posts for a while. 🦋

This is a nice alternative to ham this Easter: Braised Brisket with Potatoes and Carrots recipe by @skinnytaste INGREDIENTS: 1 large (about 5 lbs) beef brisket, trimmed of all fat 1 tbsp flour freshly ground black pepper 1 tbsp olive oil 4 large white onions, peeled and thickly sliced 3 tbsp tomato paste kosher salt 4 cloves garlic, peeled and quartered 2 cups fat free beef broth 3 large carrots, peeled and trimmed 2 inches long 8 medium (32 oz total) red potatoes, quartered 1/4 cup chopped fresh parsley, for garnish DIRECTIONS: Preheat the oven to 375°F. Lightly season the brisket with salt and pepper to taste and lightly dust with cake meal. Heat the oil over medium-high heat in a large 7-quart Dutch oven or other heavy pot with a lid large enough to hold the brisket. Add the brisket to the pot and brown on both sides, about 10-12 minutes. Remove meat and set aside. Add the onions, salt and pepper to the pot and cook until soft and browned, about 10-12 minutes stirring constantly with a wooden spoon, scraping up any browned bits stuck to the bottom of the pot. Return the brisket and any accumulated juices to the pot on top of the onions. Spread the tomato paste over the brisket, sprinkle with salt and more pepper to taste, then add the garlic, beef broth and carrots to the pot. Cover the pot, transfer to the oven, and cook the brisket for about 1-1/2 hours. Remove the brisket and transfer to a cutting board. Using a sharp knife, slice the meat across the grain into approximately 1/8-inch-thick slices. Return the slices back to the pot, keeping the brisket together so it resembles the unsliced brisket. Add potatoes and sprinkle with a little more salt and pepper. Cover the pot and return to the oven. Reduce heat to 325°F and cook the brisket until it is fork-tender and the potatoes are cooked through, about 1 1/2 hours. Check once or twice during cooking to add more broth if needed.

April 19, 2019 - You are likely to.have an abundance of energy that you can utilize to get a lot done. Think positively and bring your goals to life. 🦋 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 For guidance inspiration, positivity and friendship, join our Facebook group at: www.facebook.com/groups/sacredaura 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟For daily affirmations- follow our Instagram sister page: sparkllingyou

The river of life has many twists and turns. There are moments you can navigate and other times you need to drop the oars and allow the river to take you. 🦋 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 For guidance inspiration, positivity and friendship, join our Facebook group at: www.facebook.com/groups/sacredaura 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟For daily affirmations- follow our Instagram sister page: sparkllingyou

This recipe is a great second course for your Easter dinner. Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing recipe by @skinnytaste INGREDIENTS: For the dressing: 1 tbsp red wine vinegar 1 tbsp cider vinegar 2 tbsp olive oil 1 tsp minced shallots 1 1/2 tbsp honey (raw for Paleo) 1/2 tbsp poppy seeds For the salad: 5 oz organic mixed baby greens 1/4 cup slivered almond 2 cups sliced strawberries 1/4 cup gorgonzola DIRECTIONS: Place all the dressing ingredients in a small jar and shake. Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.

Follow Sacred Aura on WordPress.com

Follow Us

Advertisements

About
Contact
Home
Blog

Facebook
Instagram
Twitter

Sacred Aura Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

%d bloggers like this: